Sun, 17 May | online workshop

Wild, Foraged And Grown Foods

Join Juliette as she takes you on a journey through the plant kingdom of what foods we can eat in May and what we can grow. She will show you practical ways you can use them. This is a stand alone workshop but will also be a follow on from the last one (previous attendance not needed)
Registration is Closed

Time & Location

17 May 2020, 10:00 – 12:00
online workshop
Tickets
Price
Quantity
Total
  • Wild Foods
    £15
    £15
    0
    £0
Total£0

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