Berry cheesecake

I love growing and foraging for food. This cake was made for my husbands birthday and has a selection of our own berries grown in our garden, a friends berries and some foraged ones too. It was amazing and went so quickly

here is how to make it xx



Base


1 cup hulled hemp seeds

1 cup cashew nuts

1 cup puffed rice

1 cup dates

3 tbs water

Place nuts, seeds and dates in food processor and whizz until well mixed then add in the puffed rice and water and briefly whizz until you have a mixture that will hold into a ball. Pour into a silicone tray and press down firmly to make a base

Vanilla layer

2 cups of pre soaked cashew nuts

1 small tin of coconut cream

1 scoop of enrichd vanilla protein powder

Whizz only blender until smooth and creamy

Pour a small layer of it onto the base saving the rest for the next layer

Place a layer of fresh berries onto the vanilla layer - I used red currants, raspberries and strawberries

Berry layer

Add a cup of mixed berries to the vanilla layer and blend. Pour onto the vanilla layer and place in the freezer to set for 1 hour (or until you want to eat it)

Decorate with berries

Take out of freezer 30 mins before eating

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copyright Juliette Bryant