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Join Juliette for this replay of her live workshop covering lime leaves, hawthorn, plantain, meadowsweet, ground ivy, lilac, elderflower and more. In this workshop Juliette makes a herbal tea, an infused flower water, a foraged soup, and a flower sorbet. 

May - Wild And Foraged Foods Replay

£15.00Price
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copyright Juliette Bryant

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