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Juliette Bryant is an international nutritional consultant, superfood chef and presenter who runs workshops, talks and retreats around the world.  She runs a busy practice giving nutritional consultations for individuals and businesses and provides superfood catering for special events.       


Her motto, ‘let delicious food be your medicine’ is inspired by nature, traditional      healing methods and modern scientific research.  Juliette has 20 years experience helping people to better health and happiness.


Juliette is the author of Divine Detox - A 7 Day Guide To Better Health And Vitality, Divine Desserts - How To Have Your Cake And Eat It and her latest release Superfoods & How To Use Them.


She is married with three children and lives on the Suffolk / Essex border.

Training & Qualifications

1996 Graduated from St Edwards School, Florida


1998 Diploma in Classical Acting and Musical Theatre L.A.P.A


2000 Magnified Healing Certification


2003 1 year Subtle Energy Medicine Certification with VHF


2004 Reiki, Sekhem Master Teacher Certification


2005 School of Natural Health Science Advanced Diploma in Nutrition


2015 David Wolfe Living Nutrition Certification


2015 Fermentation For Life Certification


2015 Ayurvedic Training - India


2016 Body Mind Nutrition 101 Certification


2017 David Wolfe Nutrition Certification



Mind Body Spirit, Olympia

Veg Fest

London Animal Free Festival

Mind Body Soul

The Green Gathering

Sunrise Festival



Raw Fest

Freedom Centre

Mind Body Spirit Olympia

London Animal Free Festival

The Forum, Norwich

Heart, Soul & Science Seminar

Ipswich Vegan Festival


Cambridge Vegan Festival

Movement and Mechanics Seminar


Vegan Life Live

Gathering of Minds

Greater London Vegan Show

Essex Vegan Festival

Veggie World Kensington

Wellbeing Now Seminar

Mind Body Soul


I have given hundreds of nutritional consultations to individuals around the world.

Business Consultations

2015-17 The Space Goa Consultation on Menu and Training of Staff

2016 Yogamea, Goa - Training of Kitchen and Yogic Menu Creation

2015-16 Primrose Juice Bar – Menu creation, Set Up Consultation, Staff Training

2016 Consultation for The Rylston Pub Fulham

2017 The Natural Way – Recipes For New Café

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