RESUME
Juliette Bryant is an international nutritional consultant, superfood chef and presenter who runs workshops, talks and retreats around the world. She runs a busy practice giving nutritional consultations for individuals and businesses and provides superfood catering for special events.
Her motto, ‘let delicious food be your medicine’ is inspired by nature, traditional healing methods and modern scientific research. Juliette has 20 years experience helping people to better health and happiness.
Juliette is the author of Divine Detox - A 7 Day Guide To Better Health And Vitality, Divine Desserts - How To Have Your Cake And Eat It and her latest release Superfoods & How To Use Them.
She is married with three children and lives on the Suffolk / Essex border.
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Training & Qualifications
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1996 Graduated from St Edwards School, Florida
1998 Diploma in Classical Acting and Musical Theatre L.A.P.A
2000 Magnified Healing Certification
2003 1 year Subtle Energy Medicine Certification with VHF
2004 Reiki, Sekhem Master Teacher Certification
2005 School of Natural Health Science Advanced Diploma in Nutrition
2015 David Wolfe Living Nutrition Certification
2015 Fermentation For Life Certification
2015 Ayurvedic Training - India
2016 Body Mind Nutrition 101 Certification
2017 David Wolfe Nutrition Certification
SPEAKING EVENTS
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2015
Mind Body Spirit, Olympia
Veg Fest
London Animal Free Festival
Mind Body Soul
The Green Gathering
Sunrise Festival
2016
Raw Fest
Freedom Centre
Mind Body Spirit Olympia
London Animal Free Festival
The Forum, Norwich
Heart, Soul & Science Seminar
Ipswich Vegan Festival
Vegfest
Cambridge Vegan Festival
Movement and Mechanics Seminar
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2017
Vegan Life Live
Gathering of Minds
Greater London Vegan Show
Essex Vegan Festival
Veggie World Kensington
Wellbeing Now Seminar
Mind Body Soul
NUTRITIONAL CONSULTATIONS
I have given hundreds of nutritional consultations to individuals around the world.
Business Consultations
2015-17 The Space Goa Consultation on Menu and Training of Staff
2016 Yogamea, Goa - Training of Kitchen and Yogic Menu Creation
2015-16 Primrose Juice Bar – Menu creation, Set Up Consultation, Staff Training
2016 Consultation for The Rylston Pub Fulham
2017 The Natural Way – Recipes For New Café