Raw Vegan Fudge
Recipe Type: Dessert
Cuisine: Raw Vegan
Author: Juliette Bryant
Prep time: 10 mins
Setting time: 20 mins
Total time: 30 mins
Serves: 10 large slices
This is one of my favourite desserts to make at superfood demo as you don’t need a blendar. Only four main ingredients and it tastes amazing.
1/2 cup nut butter or you can use Tiger nut butter (which is actually not a nut so great if you have a nut allergy (your choice)
1/2 cup coconut oil (melted)
1/4 cup of maple syrup
1/4 cup of cacao powder
1 tsp JK green superfood mix (optional)
1/2 tsp JK medicinal mushroom powder (optional)
Optional toppings - you can sprinkle the top with mulberries, hulled hemp seeds, goji berries and Incan berries if you like
In a bowl add the nut butter and coconut oil and mix together until smooth
Then add in the maple syrup and mix again
Now add in the cacao powder and mix together
Pour into a cake tin
Place into the freezer to set (about 20min)
Take out, slice and enjoy.
As featured in my book Divine Desserts which can be purchased from my shop.