Beetroot & Horseradish Canape

this is one of my all time favourite canapes... sooo tasty, such a lovely treat.

1 raw beetroot

1 cup soaked and drained cashew nuts

2 tbs grated horseradish

3 tbs coconut cream

1/2 cup olive oil

1/2 tbs good salt

Place all the ingredients into a food processor and blend until smooth.

Serve on a slice of cucumber with optional homemade tomato sauce and a cashew nut.