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How to thrive on a plant based diet
Sat, 25 May
|CO10 8PH
Join me juliette Bryant as I talk to you about the keys to optimum health and wellbeing through the food you eat. We will be making and eating an array of delicious plant based food including a mint choc cheesecake. All food is vegan, gluten free and refined sugar free
Registration is Closed
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