Sweet Potato Brownie

This is another firm favourite in our house.. A friend of mine told me she makes a big batch and freezes them then takes out a square for her sons lunch box and its lovely.. I haven't tried them frozen.. they never last that long with 3 boys..

1 cup mashed sweet potato

1 cup gluten free flour

1 cup coconut sugar

1/2 cup cacao powder

200ml coconut cream

1 tsp vanilla powder

1/2 tsp bicarbonate of soda

Blend in food processor and pour into pan that has been greased with coconut oil and cook for 30mins at 160 or till cooked through

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copyright Juliette Bryant