Cauliflower cheeze

This is such a simple and delicious recipe that the whole family love. I like to add in other veg like butternut squash too but you can just keep it simple if you like. 

Be warned this is very moorish 

Serves 4 

1 large cauliflower cut into florets 

1/2 butternut squash cubed

Lightly steam veg for 5mins before placing in baking tray and pouring sauce over 

Sauce 

1 cup cashew nuts

1/2 cup of ground almonds

1/2 cup nutritional yeast

garlic clove 

1 tsp raw grey sea salt 

2 cups of water or plant milk

Place sauce ingredients into a blender and blend until smooth. Pour over vegetables and cook at 160 for 20-30 min 

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copyright Juliette Bryant