1 cup of chickpea flour
1 cup of plant milk or water
3 Tbs olive oil
Pinch of salt
1/2 tsp vegan boullion
1/2 tsp turmeric powder
1/2 tsp chilli powder (optional)
Add all the ingredients into a bowl and mix well. This is now your batter that you ca. Add anything too
I like to sauté onions, chilli, courgettes and mushrooms then mix all into the batter and pour into muffin tins.
Bake in the oven for 12-15 mins at 160.
I like to eat it with salad and sauerkraut. This is from a catering job I did