Chickpea Wraps

This is a great recipe that’s so quick and easy and versatile. I will write the basic recipe and then seasoning options. I use this a lot for myself and my little one. It’s great with nut butter on or as a wrap for avocado and salad, or used as a chapati with an india. 

Simply mix the below ingredients together and lightly fry in each side until cooked.

You can add 1/2 tsp cumin and turmeric for an Indian feel, 1/2tso chilli powder and paprika for a Mexican wrap, chopped garlic and onion for an Italian feel, a handful of fruit and nuts for a sweeter treat .

1 cup chickpea flour

1/2 cup tapioca flour

1 cup water

Pinch of salt 

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